Scope
Sourcing and logistics planning for vegetables, fruits, meat, poultry, seafood and other fresh products.
Vegetables and fruits
Meat and poultry
Fish and seafood
Chilled and frozen products
Cold-chain coordination
Quality and origin documentation
Execution method
01Define requirement and scope
02Collect data and documents
03Assess options and risks
04Approve solution and ownership
05Execute, follow up and close
What we need to start
Company details, product or cargo profile, target market, quantities, specifications, required timing and any regulatory or operating constraints.